Antipasti, the traditional prelude to an Italian meal, celebrate the simplicity and richness of Italy’s culinary heritage. Meaning “before the meal,” antipasti bring together a vibrant assortment of flavors, colors, and textures designed to awaken the appetite and set the tone for the dining experience.

From the northern regions to the sun-soaked south, antipasti reflect local ingredients and traditions. Classic platters often feature a harmonious mix of cured meats like prosciutto and salami, aged cheeses such as Parmigiano Reggiano or Pecorino, marinated vegetables, olives, sun-dried tomatoes, and artisanal breads. In coastal areas, seafood antipasti — including marinated anchovies, octopus salad, or shrimp — highlight the freshness of the Mediterranean.