Traditionally prepared by fishermen, Cacciucco was a creative way to use the day’s catch — from tender squid and octopus to flavorful shellfish and firm white fish. Each ingredient is added at the right moment to preserve its unique texture, resulting in a harmonious and satisfying dish. The stew is typically served over toasted garlic bread, which soaks up the velvety, fragrant sauce.

Bold, warming, and full of character, Cacciucco alla Livornese tells the story of coastal Tuscany in every spoonful. It is more than a recipe — it is a celebration of maritime culture, simple ingredients elevated with passion, and the timeless comfort of Italian home cooking.